WebSep 20, 2024 · Lab: Meats Harvesting and Fabrication Pre-Lab Knowledge: 1. Define these terms Primal: a piece of meat initially separated from the carcass of an animal during butchering Retail Cut: a cut of meat from a primal cut for direct sale to the consumer Antemortem: the inspection of live animals prior to being slaughtered Exsanguination: … WebMar 16, 2024 · pork, flesh of hogs, usually slaughtered between the ages of six months and one year. The most desirable pork is grayish pink in colour, firm and fine-grained, well …
Nutritional Effects on Pork Quality in Swine Production
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Meat Plant Sanitation – Hogs, Pigs, and Pork - Extension
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