Ham and black-eyed pea soup
WebDec 20, 2024 · Ingredients 16 ounces black eyed peas *presoaked, See Note #1 below 4 cups chicken broth 4 cups water 1 pound ham hocks *ham shanks or leftover ham, See … WebDec 12, 2024 · Stir in garlic and crushed red pepper, and cook 30 seconds. Stir in chicken stock, thyme, collards, tomatoes, ham hock, and black-eyed peas. Press CANCEL. Cover cooker with lid, and lock in place. Turn …
Ham and black-eyed pea soup
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WebDec 3, 2015 · Bring to a boil. Reduce the heat and simmer, partially covered, stirring occasionally, until the black-eyed peas are tender, about 20 minutes. Stir the ham into … WebPour 1 tablespoon of the oil into a deep skillet or casserole and turn the heat to medium-high. Add the meat and cook, stirring, for a minute; then add the onion and cook, stirring …
WebDec 9, 2011 · Step 1. Place the peas in a large bowl and add water to cover. Soak overnight. Or place the peas in a large pot of water and bring to a boil over high heat, then remove from the heat and set aside ... WebJan 1, 2015 · Instructions. Heat olive oil in a 7-quart dutch oven or soup pot over medium heat. Add onion and cook, stirring occasionally, until soft and translucent (about 5 minutes). Add garlic and cook until fragrant, about 1 …
WebApr 10, 2024 · Sprinkle the flour (1/3 cup) over melted butter and whisk constantly for 1-2 minutes to remove the flour taste. Remove from heat and slowly whisk in milk (4 cups), … WebApr 5, 2024 · vegetable broth, lemon, peas, plain yogurt, mint, scallion, salt and ground black pepper and 1 more
WebJan 13, 2024 · Recipe: Southern-Style Collard Greens. Slow-cooking collards with pork makes them mouthwatering and tender. Their soul-warming taste can be perfected only with the addition of vinegar. Be sure to save a few uncooked greens to tack to the ceiling for good luck or hang over the door to ward off evil spirits. 04 of 19.
WebAdd onions & saute until translucent & just beginning to brown. Add water to cover ham bone by 1/2 inch, cover pot & bring to boil then simmer 45 minutes. Pour black-eyed peas into pot with ham bone & onions. Add green & cayenne peppers. Leave lid off & bring to boil then reduce to simmer for 60 minutes. Remove ham bone & any other chunks of ham. small overhead cabinet for boatWebDec 28, 2024 · Cook on low for 8 hours or high for 4 hours. Then, stir in the remaining ingredients/season with salt and pepper. To make it on your stovetop, sauté the veggies in olive oil, add the garlic and ham, add the … small overhead bridge craneWebDirections. Heat a Dutch oven over medium-high heat and add the olive oil. Once hot, add the onions, bell peppers and celery to the pan and cook until softened, 4 to 5 minutes. Add the garlic to ... small over the shoulder handbagsWebDec 27, 2024 · Add the collard greens, ham, vinegar, broth, chipotles, Ro-Tel tomatoes, fire-roasted tomatoes, and thyme. Bring pot to a boil and simmer for 30 minutes, stirring … highlight other termWebFeb 10, 2024 · Ingredients 1/4 cup sliced celery 1/4 cup chopped onion 1-1/2 teaspoons butter 1 can (15-1/2 ounces) black-eyed peas, rinsed and drained 1 cup water 3/4 cup Italian stewed tomatoes, cut up 1/2 cup … small overhead cabinet costWebDec 28, 2024 · Ingredients 2 tablespoons olive oil 1 large yellow onion , diced 1 medium green bell pepper , diced 1 large stalk celery , diced 4-5 … small over the toilet cabinetWebBlack Eyed Pea Soup with Collards & Ham. This hearty soup with root vegetables, black-eyed peas, collards and ham is ready in 30 minutes with minimal prep work. Get the Recipe. Salad Recipes. Leftover ham makes a great topping for chef salad, antipasto salad and Cobb salad. Use it to make pasta salad, macaroni salad or a spread, like deviled ham. highlight orphan lines