WebJul 22, 2024 · Melt butter in a large pot over medium heat. Add the onion and bacon and cook, stirring frequently, until onion has softened and just starting to brown around edges, about 8 - 10 minutes. Add in the flour … WebJan 11, 2024 · Cut bacon into lardoons (1/8” slices) and cook until almost crisp. Transfer bacon to a paper towel-lined plate, and discard all except 2 tablespoons of bacon grease in the skillet. Cook diced onion in the …
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WebSep 16, 2024 · Bring to a low simmer. Cover and cook for 10-15 minutes over medium heat. Remove the lid, add in the corn and continue to cook for an additional 10 minutes until the corn is heated through and the … WebJun 16, 2024 · Directions. In a Dutch oven, saute onion in butter until tender. Add the water, corn and potatoes; bring to a boil. Reduce heat; cover and simmer for 16-20 minutes or …
WebJan 10, 2024 · Add the flour and onion, and cook for 5 minutes. Add the potato, corn, milk, salt, black pepper, and stir well. Bring up to a gentle simmer, reduce heat to low and cook, occasionally stirring, until the … WebAug 15, 2024 · Instructions. In a large soup pot over medium-high heat, cook bacon until browned. Add onion and celery, cooking and stirring until the onion starts to brown. Add garlic, salt, thyme and pepper and cook 1 …
WebDec 26, 2024 · Preheat a large dutch oven or soup pot over medium heat. Toss in the onion and cook until they are soft. Add the garlic, celery, and potatoes, and cook for 1-2 minutes. Add the corn, red pepper, celery seed, smoked paprika, and stir. Cook until the potatoes are slightly softened, usually about 5 minutes. WebMay 28, 2024 · Place corn, potato, bacon slices, onion, garlic and thyme into a 6-qt slow cooker. Stir in chicken stock; season with salt and pepper, to taste. Cover and cook on low heat for 7-8 hours or high heat for 3-4 …
WebMelt the butter in a large pot over medium-low heat and add the shallots. Cook, stirring often, until soft and translucent, 8-10 minutes. Add the chicken stock, corn kernels, broken cobs, whole ear of corn, salt, and pepper to the pot. Bring to a boil, then reduce the heat to medium-low and cook uncovered for 10 minutes.
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