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What Happens When You Mix Flour and Water?
WebMay 1, 2024 · Making a sourdough starter (sometimes also called a mother, a sponge, or a levain in French) requires just two ingredients: flour and water. The preferred flour to use is whole wheat flour, which has more microorganisms in it and because its higher protein content provides better food for the yeast. Rye (or pumpernickel flour) is also great. WebFeb 18, 2014 · 1/2 cup flour; 1 cup water; pinch of salt (optional) extra water; Food coloring or liquid watercolors (these link to two of our favorite supplies) Directions. Pour flour and water into a pot. Stir the ingredients over medium heat until it comes together like smooth, thick paste. The mixture will be lumpy along the way, but it all comes together. how does a fistula for dialysis work
How to Make Gravy, With Recipe - Simply Recipes
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