WebJul 6, 2024 · Directions Preheat the oven to 400 degrees F (200 degrees C). Peel potatoes and cut them into 1/2-inch slices. Place in a pot and cover with water; bring to a boil. Boil for 2 minutes, then drain and set aside. Heat a large oven-proof skillet over medium-high heat. Pour in olive oil, then add onions. WebPassionné de gastronomie depuis son enfance, le Chef Jean-Marc Bouchet accorde une grande importance à l’enseignement et la transmission de son expertise…
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