WebPreheat oven to 400 degrees. Melt the butter in a 9-10 inch frying pan (cast iron works great) over medium heat. Add the thyme and onion and cook for 5 minutes. Place the potato, … WebSep 25, 2014 · place your sliced potatoes, 1 tablespoon of salt, and 1/2 cup of vinegar in a large pot. fill it with cold water until the water covers the potatoes by an inch or so. bring this to a boil and then let it sit …

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WebNov 2, 2016 · Cook on low heat, stirring occasionally, until the shallots are caramely in color, about 35 to 45 minutes. Stir in the brown sugar and cook for 10 more minutes. Remove from the heat and set aside. You can do this while the crust is chilling in the fridge! Slice the sweet potatoes into paper thin rounds using a mandolin. WebPut a layer of the half cooked potato slices on the bottom. Brush with melted butter and season with pepper and salt. Keep building the galette up this way until all the potato slices are used. Brush the top with the remaining butter and season with pepper. Put the potato galette in a preheated oven at 400°F (200°C) for 30 minutes. ology casting

Potato, Onion and Gruyere Galette Recipe - Food.com

WebMay 15, 2024 · Dough: Step 1. Whisk sugar, salt, and 1½ cups flour in a medium bowl to combine. Add butter and toss to combine. Using your hands and working quickly, rub and smash butter into flat, irregular ... WebApr 5, 2024 · Pies aren't just for dessert. The ninth recipe in the Basically Guide to Better Baking is a free-form tart that combines three alliums … WebAug 20, 2004 · Step 2. Heat 1 1/2 tablespoons oil in nonstick skillet over medium heat. Using metal spatula, press half of potatoes over bottom of skillet in even layer. Sprinkle with coarse salt and pepper ... ology castile soap